【精华】食物英语作文七篇

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【精华】食物英语作文七篇

食物英语作文 篇1

In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However, taste of home are the most popular in families.

食物英语作文 篇2

Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.

Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.

Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

These materials are ready, my mother began to wash the fish. She saw a knife刮干净to scale, and then remove the fish gills, and fish鱼籽bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.炒到fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of出锅.

Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at夹起juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

食物英语作文 篇3

It Is Shame To Waste Food

Nowadays with the development of our society and the world most people have no need to worry about suffering famine.

The general level of people’s living standard has been improved dramatically. As most people have enough food to eat so they don’t treasure it even waste. Actually it is not easy to grow or produce food. It needs a long time and great energy. Moreover there are still many poor places in the world whose people don’t have enough food. They still have to worry about dying of hunger. Knowing this don’t you think it is shame to waste food?

In my view no matter what situation we are in bad or good we should not waste food.

【参考译文】

如今,随着社会和世界的发展,大部分人都不需要担心遭受饥荒。

人民的生活水平总体上有了极大的提高。大多数人都有足够的食物吃,所以他们不珍惜,甚至开始浪费了。事实上,种植或者生产食物是很不容易。需要很长的时间和精力。此外,世界上还有很多贫困的地方,那儿的人没有足够的食物。他们仍然担心饿死。了解到这一点,难道你不觉得浪费食物很可耻?

在我看来,无论我们处于什么样的情况,好的或不好的,我们都不应该浪费食物。

食物英语作文 篇4

Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.

The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.

The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.

The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.

The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.

First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.

It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.

This is the food I can't forget all the time - brew bean curd。

食物英语作文 篇5

In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.

我的家乡有很多好吃的食物。中国人都很喜欢吃这些食物。我也很喜欢吃。我喜欢的食物有很多,比如鸡肉,鱼肉,牛肉,豆腐,面条等等。鱼肉好吃并且含有丰富的营养,对我们的健康很有好处。有很多种烹饪方式,我认为最简单的方式就是最好的`方式。豆腐也是我喜欢的食物。它可以和很多其他种类的菜一起烹饪。不同口味相互结合能够使食物更美味。

食物英语作文 篇6

Today, my mother burned to eat my favorite braised fish. I witnessed the mother fish washing process.

Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.

Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.

Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

今天,我妈妈烧了吃我最喜欢的红烧鱼。我亲眼目睹了母亲洗涤鱼的过程。

妈妈先准备材料:鲤鱼,葱,姜,蒜,糖,酱油,香菜,米酒,盐,食用油和绿辣椒。

这些材料都准备好了,我的母亲开始洗鱼。她用刀取出鱼鳃,鱼泡沫留在腹部,以刺破鱼的泡沫,清除鱼肚,清洗鱼。

母亲加热油锅,入锅时,倒入一点油,让锅涂上一层油,再加入少量的食用油,炒好洗锅后加鱼,然后加一些酒,这样可以去除鱼的腥味,加入一茶匙糖,少量酱油。鱼变成另一种颜色,然后加冷水,让鱼淹没在水中,加入绿洋葱,生姜,大蒜,胡椒粉和盐,然后大火煮沸后,改用小火,煮40分钟,加入香菜,最后,在母亲的烹饪下,一锅美味的红烧鱼烧好了。

这气味芬芳,我流口水。我迅速拿起筷子,粘一些浸汁,啊,好好吃,香软滑,加上颜色,真是个风味和口感都很棒的食品啊!

食物英语作文 篇7

I always care so much about the food I eat, because my stomach is a little week, so I can’t eat the junk food all the time. The healthy food makes me keep fit so I eat it. Vegetable is very important, we should eat it every meal. The fruit contains a lot of vitamins, it is in need. The fish is best for me.